Instructables user Phyllo has a brain-dead-simple recipe for a delicious sounding ice-cream bread: just mix equal portions of ice-cream and self-rising flour and bake in a greased pan for 30 minutes at 350F and voila! I think it’s safer to call this “cake” than “bread,” and it’s a little fugly looking, but it sounds delish.

Ice Cream Bread — ka-POW! (Image: NutritionMan)